Enjoy the bistronomic, gourmet and tasty cooking of the Relais bistro
In the heart of the Arve Valley, in the Haute-Savoie region, the Bistrot du Relais pays homage to its region. In the kitchen, Philippe prepares home-made cooking, traditional recipes and Savoyard specialities using fresh market produce.
In the friendly and elegant setting of the restaurant, you can enjoy simple and generous cooking, following the rhythm of the seasons.
On sunny days, you can enjoy your meal on the terrace surrounded by the mountains and the beautiful scenery.
The bistrot du relais has all the assets to welcome you as a group, whether you are passing through our region or an association or club looking for a place to meet for a convivial meal. We design formulas and menus adapted to your budget and respecting your needs.
Restaurant opening hours
Open every evening from Monday to Friday OR every evening from Monday to Saturday depending on the season. Closed for lunch and on Sundays.